Mardin City Arab Ethnic Culinary Culture
Arab Ethnic Culinary Culture and Mardin City
Abstract
It is thought that the culinary culture of the Arab ethnicity, which is one of the various ethnic origins of Turkey with a rich culinary culture, is less known today than new culinary trends. In this study, the details of this cuisine were tried to be unearthed by interviewing people who have lived in Mardin for at least five years and have knowledge of Arab cuisine culture. Semi-structured interview technique, which is a qualitative research method, was used to collect data in the research. It is important to record the local products of Arab cuisine culture and transfer them to new generations in order to prevent these products from being forgotten. With the findings obtained, it is aimed to increase the awareness of Arabic cuisine culture in Mardin and to show that it has the potential to contribute to gastro tourism attraction and the national economy.
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